Dessert

Chickpea Chocolate Peanut Butter Cookies is for Dessert.

Chickpea Chocolate Peanut Butter Cookies takes 8 minutes to prepare.

Chickpea Chocolate Peanut Butter Cookies takes 10 minutes to cook.

Chickpea Chocolate Peanut Butter Cookies makes 1 servings.

The ingredients for Chickpea Chocolate Peanut Butter Cookies are:

Chickpeas (garbanzo beans), 1.5 cup
Vanilla Extract, 2 tsp
Jiff Natural Peanut Butter, 1/2 cup + 2 tbsp
Baking Powder, 1 tsp
Honey, 1/4 cup
Hershey's Special Dark Chocolate Chips, 1/2 cup

Here is how you make Chickpea Chocolate Peanut Butter Cookies:

Preheat your oven to 350?F / 175?C. Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they're combined.Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky.With wet hands, form into 1?" balls. Place onto a Silpat or a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They don't do much rising. Bake for about 10 minutes.Serving Size: 14 inch ballsNumber of Servings: 1Recipe submitted by SparkPeople user EDUC8NC.

The nutritional information for Chickpea Chocolate Peanut Butter Cookies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,362.7

• Total Fat: 129.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,993.2 mg
• Total Carbs: 278.6 g
• Dietary Fiber: 36.0 g
• Protein: 53.1 g

The dietary needs meet for Chickpea Chocolate Peanut Butter Cookies is Gluten Free