Dessert

Chilled Chocolate-Peanut Butter Cookies is for Dessert.

Chilled Chocolate-Peanut Butter Cookies takes 20 minutes to prepare.

Chilled Chocolate-Peanut Butter Cookies takes 15 minutes to cook.

Chilled Chocolate-Peanut Butter Cookies makes 40 servings.

The ingredients for Chilled Chocolate-Peanut Butter Cookies are:

2/3 cup sweetened flaked coconut
1/4 cup honey
1/4 cup light corn syrup
1/3 cup creamy peanut butter
1/4 cup chocolate chips
2 Tbsps. unsweetened cocoa
3 cups rice krispies cereal

Here is how you make Chilled Chocolate-Peanut Butter Cookies:

1. Line a baking sheet with parchment paper. Place a small skillet over med-high heat. Toast coconut, stirring constantly, until light golden, 3 or 4 minutes. Transfer to a bowl; let cool.2. In a med pan over med heat, mix honey, corn syrup and peanut butter. Bring to boil, stirring, then remove from heat and stir in chocolate chips and cocoa.3. When chocolate chips have melted, stir in cereal and coconut until well coated. Drop by tablespoonfuls onto baking sheet and refrigerate until set, about 15 minutes.Serving Size: 40 cookiesNumber of Servings: 40Recipe submitted by SparkPeople user TIMBERMOM1.

The nutritional information for Chilled Chocolate-Peanut Butter Cookies is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 64.8

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 26.7 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.2 g
• Protein: 0.9 g