Dessert

Chocolate Almond Rugelach Cookies is for Dessert.

Chocolate Almond Rugelach Cookies takes 10 minutes to prepare.

Chocolate Almond Rugelach Cookies takes 45 minutes to cook.

Chocolate Almond Rugelach Cookies makes 48 servings.

The ingredients for Chocolate Almond Rugelach Cookies are:

Flour, white, 2 cups
Salt, .25 tsp
Butter, unsalted, 1 cup
Cream Cheese, 1 cup
Granulated Sugar, .33 cup
Cinnamon, ground, 1.5 tsp
nutmeg, ground, .25 tsp
Semisweet chocolate, 2 cup chips (6 oz package)
Almonds, 1 cup, ground
Brown Sugar, .25 cup, packed
Cinnamon, ground, 1 tbsp
Egg, fresh, 1 large

Here is how you make Chocolate Almond Rugelach Cookies:

Whisk flour and salt in a bowl; set aside. Put butter and cream cheese into the bowl of an electric mixer; mix on medium speed until combined. Reduce speed to low. Add in flour mix, and mix just until combined. Roll into a ball; wrap in plastic. Refridgerate 3 hours (up to overnight). Whisk white sugar, 1.5 tsp cinnamon, and nutmeg together and set aside. Chop chocolate chips in food processor, then combine with almonds, brown sugar, and 1 tbsp cinnamon. Set aside. Divide dough in 4; roll out into a rectangle about 8x11 inches. sprinkle 1/4 of chocolate almond mix over dough, leaving 1/4 inch free on all sides. Tighlty roll into a log, and place seam side down on a greased cookie sheet. Brush with beaten egg. Sprinkle log with 1/4 of the sugar/cinnamon/nutmeg mix. Bake in 325 degree preheated oven for 45 minutes, or until golden brown on top. Cut into 1 inch slices. Can be stored in airtight tin, although they never stick around long enough for storage to be an issue! Makes 48 - 1 inch pieces. Number of Servings: 48Recipe submitted by SparkPeople user CHANAMAJA.

The nutritional information for Chocolate Almond Rugelach Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 126.3

• Total Fat: 8.8 g
• Cholesterol: 20.1 mg
• Sodium: 29.6 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.9 g
• Protein: 1.8 g