The recipe Chocolate and Butterscotch Chip Cookies

Made From Scratch Recipes

Chocolate and Butterscotch Chip Cookies recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Chocolate and Butterscotch Chip Cookies!

Chocolate and Butterscotch Chip Cookies

Chocolate and Butterscotch Chip Cookies Recipe
Chocolate and Butterscotch Chip Cookies

Cuts out the sugar.

What Course Is Chocolate and Butterscotch Chip Cookies?

Chocolate and Butterscotch Chip Cookies is for Dessert.


How Long Does Chocolate and Butterscotch Chip Cookies Recipe Take To Prepare?

Chocolate and Butterscotch Chip Cookies takes 15 minutes to prepare.


How Long Does Chocolate and Butterscotch Chip Cookies Recipe Take To Cook?

Chocolate and Butterscotch Chip Cookies takes 12 minutes to cook.


How Many Servings Does Chocolate and Butterscotch Chip Cookies Recipe Make?

Chocolate and Butterscotch Chip Cookies makes 30 servings.


What Are The Ingredients For Chocolate and Butterscotch Chip Cookies Recipe?

The ingredients for Chocolate and Butterscotch Chip Cookies are:

2 cups flour
1tsp baking powder
1tsp baking soda
1/4 tsp salt
2 large eggs
1tbsp vanilla extract
2 sticks of butter
11/2 cups chocolate chips
1/2 cup butterscotch chips


How Do I Make Chocolate and Butterscotch Chip Cookies?

Here is how you make Chocolate and Butterscotch Chip Cookies:

Combine all dry ingredients in bowl, set asideMelt butter and mix with brown sugar blend and vanilla in large bowl.Add eggs one at a time.Combine flour with butter blend litle at a time.Add chips.Generous tablespoon onto parchment paper covered cokkie sheets.Bake 375 for 11-13 minutes.Serving Size: makes 30 3 inch cookiesNumber of Servings: 30Recipe submitted by SparkPeople user AJF1031.


What's The Nutritional Info For Chocolate and Butterscotch Chip Cookies?

The nutritional information for Chocolate and Butterscotch Chip Cookies is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 215.9
  • Total Fat: 11.9 g
  • Cholesterol: 28.9 mg
  • Sodium: 77.2 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.4 g

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