Dessert

Chocolate and Butterscotch Chip Pretzel Cookies is for Dessert.

Chocolate and Butterscotch Chip Pretzel Cookies takes several minutes to prepare.

Chocolate and Butterscotch Chip Pretzel Cookies takes several minutes to cook.

Chocolate and Butterscotch Chip Pretzel Cookies makes 24 servings.

The ingredients for Chocolate and Butterscotch Chip Pretzel Cookies are:

Flour, white, 1.5 cup
Salt, 1/2 tsp
Baking Soda, 1/4 tsp
Butter, salted, 1/2 cup
Brown Sugar, 1/2 cup, packed
Granulated Sugar, 1/3 cup
Egg, fresh, 1 large
Vanilla Extract, 1 tsp
Milk Chocolate Candy, 1 cup chips
Guittard Butterscotch Chips 1/2 cup
*Snacks, pretzels, hard, plain, made with unenriched flour, salted, 15 twists

Here is how you make Chocolate and Butterscotch Chip Pretzel Cookies:

1. In a medium bow, sift together the flour, baking soda and salt. Set aside2. In a larger bowl, beat the butter and sugars together on medium speed until light and fluffy, 2-3 minutes. On low speed, slowly add the beaten egg and vanilla extract. Beat to combine, scrape down the sides of the bowl.3. Add the four mixture and beat just until there are no more streaks of flour. STir in the chocolate chips, butterscotch chips and pretzels. Cover and refrigerate for an hour.4. Preheat the oven to 350F. Line baking sheets with parchment. Scoop out well rounded tablespoonfuls of the dough and springle with pretzel salt. Leave about 2 inches between each ball. Bake for 10 minutes. Allow the cookies to cool on the baking sheet for a few minutes before removing.Serving Size: Makes 24 CookiesNumber of Servings: 24Recipe submitted by SparkPeople user ASLATERAUSSIES.

The nutritional information for Chocolate and Butterscotch Chip Pretzel Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 153.9

• Total Fat: 7.0 g
• Cholesterol: 19.4 mg
• Sodium: 165.6 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 0.6 g
• Protein: 1.9 g