The recipe Chocolate and Peanut Butter Cookies

Made From Scratch Recipes

Chocolate and Peanut Butter Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chocolate and Peanut Butter Cookies!

Chocolate and Peanut Butter Cookies

Chocolate and Peanut Butter Cookies Recipe
Chocolate and Peanut Butter Cookies

From Cooking Light

What Course Is Chocolate and Peanut Butter Cookies?

Chocolate and Peanut Butter Cookies is for Dessert.


How Long Does Chocolate and Peanut Butter Cookies Recipe Take To Prepare?

Chocolate and Peanut Butter Cookies takes several minutes to prepare.


How Long Does Chocolate and Peanut Butter Cookies Recipe Take To Cook?

Chocolate and Peanut Butter Cookies takes several minutes to cook.


How Many Servings Does Chocolate and Peanut Butter Cookies Recipe Make?

Chocolate and Peanut Butter Cookies makes 25 servings.


What Are The Ingredients For Chocolate and Peanut Butter Cookies Recipe?

The ingredients for Chocolate and Peanut Butter Cookies are:

1 cup all-purpose flour
1/2 tsp baking powder
1/2 cup organic sucanat
1/2 cup packed brown sugar
1/4 cup unsweetened applesauce
2 Tb peanut butter
1 1/2 tsp vanilla extract
1 large egg white
3/4 cup regular oats
1/2 cup semisweet chocolate chips


How Do I Make Chocolate and Peanut Butter Cookies?

Here is how you make Chocolate and Peanut Butter Cookies:

Combine flour and baking powder.Place sugar through egg whites in bowl and mix at medium speed for 2 minutes. Add flour, oats, chips until combined.Freeze dough for 10 minutes.Divide into balls (25-30) and flatten on cookie sheet sprayed with cooking spray.Bake at 350 for 15 minutes.Remove and cool on wire racks.Number of Servings: 25Recipe submitted by SparkPeople user CINDY.J.


What's The Nutritional Info For Chocolate and Peanut Butter Cookies?

The nutritional information for Chocolate and Peanut Butter Cookies is:

  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 84.4
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.3 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.5 g

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