The recipe Chocolate brownie cookies

Made From Scratch Recipes

Chocolate brownie cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Chocolate brownie cookies!

Chocolate brownie cookies

Chocolate brownie cookies Recipe
Chocolate brownie cookies

I got this recipe from the website theppk.com. This is a vegan site, but even if you aren't vegan (note my cookies use eggs) it has some amazing recipes

What Course Is Chocolate brownie cookies?

Chocolate brownie cookies is for Dessert.


How Long Does Chocolate brownie cookies Recipe Take To Prepare?

Chocolate brownie cookies takes 15 minutes to prepare.


How Long Does Chocolate brownie cookies Recipe Take To Cook?

Chocolate brownie cookies takes 10 minutes to cook.


How Many Servings Does Chocolate brownie cookies Recipe Make?

Chocolate brownie cookies makes 20 servings.


What Are The Ingredients For Chocolate brownie cookies Recipe?

The ingredients for Chocolate brownie cookies are:

2 cups Flour
2 cups sugar
3/4 cup Cocoa Powder
3/4 cup Canola Oil
1 tsp baking soda
1/2 tsp salt
2 tsp vanilla
1 egg plus 1 egg white
add ins (this recipe uses 1/2 cup chocolate chips plus 1/2 cup walnuts, but you can use coconut, flax seed, peanut butter, dried cherries, white chocolate chips--whatever you like in brownies!)



How Do I Make Chocolate brownie cookies?

Here is how you make Chocolate brownie cookies:

Sift together salt, baking soda, flour and cocoa in a large bowl or mix using food processor.In a separate large bowl mix canola oil and sugar until blended. Add egg, mix well. Add vanilla. Mix in flour/cocoa mixture little by little until you have the dough. add in chocolate chips, walnuts, or substitute 1/2 cup chunky peanut butter and swirl. Dollop onto UNGREASED baking sheet. Bake for 10 minutes. Let cool at least five minutes before removing from baking sheet.


What's The Nutritional Info For Chocolate brownie cookies?

The nutritional information for Chocolate brownie cookies is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 254.5
  • Total Fat: 12.8 g
  • Cholesterol: 8.1 mg
  • Sodium: 8.8 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.9 g

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