The recipe Chocolate Butterscotch Cake and Pudding Cookies

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Chocolate Butterscotch Cake and Pudding Cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Chocolate Butterscotch Cake and Pudding Cookies!

Chocolate Butterscotch Cake and Pudding Cookies

Chocolate Butterscotch Cake and Pudding Cookies Recipe
Chocolate Butterscotch Cake and Pudding Cookies

Delicious and quick to make!

What Course Is Chocolate Butterscotch Cake and Pudding Cookies?

Chocolate Butterscotch Cake and Pudding Cookies is for Dessert.


How Long Does Chocolate Butterscotch Cake and Pudding Cookies Recipe Take To Prepare?

Chocolate Butterscotch Cake and Pudding Cookies takes 15 minutes to prepare.


How Long Does Chocolate Butterscotch Cake and Pudding Cookies Recipe Take To Cook?

Chocolate Butterscotch Cake and Pudding Cookies takes 10 minutes to cook.


How Many Servings Does Chocolate Butterscotch Cake and Pudding Cookies Recipe Make?

Chocolate Butterscotch Cake and Pudding Cookies makes 36 servings.


What Are The Ingredients For Chocolate Butterscotch Cake and Pudding Cookies Recipe?

The ingredients for Chocolate Butterscotch Cake and Pudding Cookies are:

1 pkg chocolate cake mix (I used Betty Crocker's Devil's Food Cake)
1 pkg butterscotch pudding mix
2 eggs
1/2 cup vegetable oil
1/2 cup semi-sweet chocolate chips
1/2 cup butterscotch chips


How Do I Make Chocolate Butterscotch Cake and Pudding Cookies?

Here is how you make Chocolate Butterscotch Cake and Pudding Cookies:

Mix cake and pudding mix togetherAdd eggs and oil, stirStir in chocolate and butterscotch chipsBake @ 350F for 10 minutesServing Size: makes approx 36 cookiesNumber of Servings: 36Recipe submitted by SparkPeople user MKFTOU.


What's The Nutritional Info For Chocolate Butterscotch Cake and Pudding Cookies?

The nutritional information for Chocolate Butterscotch Cake and Pudding Cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 119.9
  • Total Fat: 5.7 g
  • Cholesterol: 10.3 mg
  • Sodium: 158.1 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.2 g

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