The recipe Chocolate-Cherry-Almond Drop Cookies

Made From Scratch Recipes

Chocolate-Cherry-Almond Drop Cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Chocolate-Cherry-Almond Drop Cookies!

Chocolate-Cherry-Almond Drop Cookies

Chocolate-Cherry-Almond Drop Cookies Recipe
Chocolate-Cherry-Almond Drop Cookies

These no bake cookies come from Cooking Light and they are perfect when you need a chocolate fix!

What Course Is Chocolate-Cherry-Almond Drop Cookies?

Chocolate-Cherry-Almond Drop Cookies is for Dessert.


How Long Does Chocolate-Cherry-Almond Drop Cookies Recipe Take To Prepare?

Chocolate-Cherry-Almond Drop Cookies takes several minutes to prepare.


How Long Does Chocolate-Cherry-Almond Drop Cookies Recipe Take To Cook?

Chocolate-Cherry-Almond Drop Cookies takes 10 minutes to cook.


How Many Servings Does Chocolate-Cherry-Almond Drop Cookies Recipe Make?

Chocolate-Cherry-Almond Drop Cookies makes 30 servings.


What Are The Ingredients For Chocolate-Cherry-Almond Drop Cookies Recipe?

The ingredients for Chocolate-Cherry-Almond Drop Cookies are:

1 cup semi-sweet chocolate chips
3/4 cup white chocolate chips
1/2 tsp. vanilla
3/4 cups dried cherries
1/3 cup slivered or sliced almonds
1 1/2 cups Rice Krispies


How Do I Make Chocolate-Cherry-Almond Drop Cookies?

Here is how you make Chocolate-Cherry-Almond Drop Cookies:

Put semi-sweet and white chocolate chips in a large microwave safe glass bowl. Microwave chips 1 minute at a time, stirring after each minute until melted. Stir in vanilla, then stir in cherries, almonds and Rice Krispies.Drop by well-rounded Tablespoons onto waxed paper-lined baking sheet. Chill for one hour. Store in refrigerator.Makes 30 cookies - but you could make them smaller and have less calories of course!Number of Servings: 30Recipe submitted by SparkPeople user LANC92.


What's The Nutritional Info For Chocolate-Cherry-Almond Drop Cookies?

The nutritional information for Chocolate-Cherry-Almond Drop Cookies is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 87.1
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.5 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.4 g

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