Dessert

chocolate cherry oatmeal cookies is for Dessert.

chocolate cherry oatmeal cookies takes several minutes to prepare.

chocolate cherry oatmeal cookies takes several minutes to cook.

chocolate cherry oatmeal cookies makes 36 servings.

The ingredients for chocolate cherry oatmeal cookies are:

3/4 cup(s) all-purpose flour
2 Tbsp unsweetened cocoa powder
1 tsp baking soda
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 tsp table salt
1/8 cup(s) light salted butter, at room temperature
3/8 cup banana
1/4 cup applesauce
1/2 cup(s) splenda ( sugar
3/4 cup(s) splenda (packed light brown sugar
1 tbsp molasses
2 large egg(s)
2 1/2 cup(s) uncooked oatmeal
1/2 cup(s) dried cherries

Here is how you make chocolate cherry oatmeal cookies:

Preheat oven to 350?F.Combine flour, cocoa, baking soda, cinnamon, nutmeg and salt together in a small bowl; set aside.Place room temperature butter into bowl of a mixer and mix with a paddle attachment until smooth, or beat with an electric mixer. Slowly pour granulated sugar in an even stream into butter and mix on high speed until fluffy, about 3 minutes. Pour in brown sugar, mix until incorporated and then scrape mixture down from sides of bowl.Slowly beat in each egg one at a time until incorporated. Slowly beat in flour mixture until incorporated.Scrape mixture down from sides of bowl and stir in oatmeal and then dried cherries. (Note: Freeze dough at this point or continue to step 6 for baking.)Scoop rounded teaspoonfuls of dough onto a nonstick sheet pan, a pan lined with parchment paper or a silicon baking mat about 1 1/2 inches apart.Bake for 10 to 12 minutes, until edges are set. Cool completely. Either serve cookies or stack between sheets of waxed paper in an air-tight container and freeze for up to two weeks before serving. Yields about 1 cookie per serving.Serving Size: 36Number of Servings: 36Recipe submitted by SparkPeople user SHELBYSHEA24.

The nutritional information for chocolate cherry oatmeal cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 47.8

• Total Fat: 1.0 g
• Cholesterol: 10.3 mg
• Sodium: 9.5 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.9 g
• Protein: 1.4 g