The recipe Chocolate Chip Almond Butter Cookies

Made From Scratch Recipes

Chocolate Chip Almond Butter Cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Chocolate Chip Almond Butter Cookies!

Chocolate Chip Almond Butter Cookies

Chocolate Chip Almond Butter Cookies Recipe
Chocolate Chip Almond Butter Cookies

A flourless and delicious treat that won't leave you feeling guilty.

Chocolate Chip Almond Butter Cookies

What Course Is Chocolate Chip Almond Butter Cookies?

Chocolate Chip Almond Butter Cookies is for Dessert.


How Long Does Chocolate Chip Almond Butter Cookies Recipe Take To Prepare?

Chocolate Chip Almond Butter Cookies takes 5 minutes to prepare.


How Long Does Chocolate Chip Almond Butter Cookies Recipe Take To Cook?

Chocolate Chip Almond Butter Cookies takes 10 minutes to cook.


How Many Servings Does Chocolate Chip Almond Butter Cookies Recipe Make?

Chocolate Chip Almond Butter Cookies makes 18 servings.


What Are The Ingredients For Chocolate Chip Almond Butter Cookies Recipe?

The ingredients for Chocolate Chip Almond Butter Cookies are:

1 cup almond butter
3/4 cup sucanat
1 egg
1/2 tsp. baking soda
1/4 tsp. sea salt
1/2 cup chocolate chips


How Do I Make Chocolate Chip Almond Butter Cookies?

Here is how you make Chocolate Chip Almond Butter Cookies:

Preheat oven to 350?. Mix all the ingredients. Drop rounded tablespoonfuls onto an ungreased baking sheet. Bake for 10-12 minutes or untli lightly browned. These will be VERY soft. Let cool 10 minutes on baking sheet, then transfer to wire racks and let them cool completely before storing.Makes 18 cookies. Number of Servings: 18Recipe submitted by SparkPeople user BACKTOHERROOTS.


What's The Nutritional Info For Chocolate Chip Almond Butter Cookies?

The nutritional information for Chocolate Chip Almond Butter Cookies is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 139.0
  • Total Fat: 9.9 g
  • Cholesterol: 11.8 mg
  • Sodium: 72.9 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.6 g

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