The recipe Chocolate chip black walnut cookies

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Chocolate chip black walnut cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Chocolate chip black walnut cookies!

Chocolate chip black walnut cookies

Chocolate chip black walnut cookies Recipe
Chocolate chip black walnut cookies

Low fat version

What Course Is Chocolate chip black walnut cookies?

Chocolate chip black walnut cookies is for Dessert.


How Long Does Chocolate chip black walnut cookies Recipe Take To Prepare?

Chocolate chip black walnut cookies takes 15 minutes to prepare.


How Long Does Chocolate chip black walnut cookies Recipe Take To Cook?

Chocolate chip black walnut cookies takes 10 minutes to cook.


How Many Servings Does Chocolate chip black walnut cookies Recipe Make?

Chocolate chip black walnut cookies makes 19 servings.


What Are The Ingredients For Chocolate chip black walnut cookies Recipe?

The ingredients for Chocolate chip black walnut cookies are:

Granulated Sugar, 1/2 cup
Brown Sugar, 1/4 cup, packed
Applesauce, unsweetened, 1/4 cup
Vanilla Extract, 1 tsp
Egg, fresh, 1 large
Flour, white, 1 cup
Baking Soda, 1/2 tsp
Salt, 1/4 tsp
Semisweet chocolate, 1/2 cup chips
Baking Powder, 1/4 tsp
Black Walnuts, 1/3 cup, chopped


How Do I Make Chocolate chip black walnut cookies?

Here is how you make Chocolate chip black walnut cookies:

Preheat oven to 375 degrees. Sift flour with baking soda and salt. Add sugars, applesauce vanilla and egg. Mix together until moistened. Add chocolate chips and black walnuts. Drop with 2 tbsp scoop onto ungreased cookie sheet and bake for 8-10 minutes or until golden brown. Makes 19 cookies. Number of Servings: 19Recipe submitted by SparkPeople user MCOLEEN.


What's The Nutritional Info For Chocolate chip black walnut cookies?

The nutritional information for Chocolate chip black walnut cookies is:

  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 94.6
  • Total Fat: 2.8 g
  • Cholesterol: 11.2 mg
  • Sodium: 75.3 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.7 g

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