The recipe Chocolate chip chia cookies

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Chocolate chip chia cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chocolate chip chia cookies!

Chocolate chip chia cookies

Chocolate chip chia cookies Recipe
Chocolate chip chia cookies

healthy and clean anytime snack. paleo friendly and gluten free

What Course Is Chocolate chip chia cookies?

Chocolate chip chia cookies is for Dessert.


How Long Does Chocolate chip chia cookies Recipe Take To Prepare?

Chocolate chip chia cookies takes several minutes to prepare.


How Long Does Chocolate chip chia cookies Recipe Take To Cook?

Chocolate chip chia cookies takes several minutes to cook.


How Many Servings Does Chocolate chip chia cookies Recipe Make?

Chocolate chip chia cookies makes 24 servings.


What Are The Ingredients For Chocolate chip chia cookies Recipe?

The ingredients for Chocolate chip chia cookies are:

1/2 cup brown rice flour
1/4 cup white rice flour
1/4 cup oat flour
1/4 cup flax meal
1.5 t xanthan gum
1/2 t salt
1/2 t baking soda
2 T chia seeds
mix above

4 T coconut oil not melted
1 T olive oil
4 T almond butter
4 T date paste
3 T agave syrup

1 egg
1 t vanilla
1/2 t cider vinegar
1/2 cup dark chocolate chips


How Do I Make Chocolate chip chia cookies?

Here is how you make Chocolate chip chia cookies:

mix the dry ingredients. set aside.blend the oils, almond butter, date paste and syrup. mix well so you do not see clumps. add egg, vanilla, vinegar. Combine well, add dry ingredients with wooden spoon. fold in chips. cookie is dry, might have to form each by hand. bake at 350 for 14 minutes.Serving Size: makes 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user LOCHIN1.


What's The Nutritional Info For Chocolate chip chia cookies?

The nutritional information for Chocolate chip chia cookies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 96.8
  • Total Fat: 6.1 g
  • Cholesterol: 7.7 mg
  • Sodium: 3.5 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.9 g

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