The recipe Chocolate chip cloud cookies

Made From Scratch Recipes

Chocolate chip cloud cookies recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Chocolate chip cloud cookies!

Chocolate chip cloud cookies

Chocolate chip cloud cookies Recipe
Chocolate chip cloud cookies

20 minutes prep time 30-35 minutes bake time

What Course Is Chocolate chip cloud cookies?

Chocolate chip cloud cookies is for Dessert.


How Long Does Chocolate chip cloud cookies Recipe Take To Prepare?

Chocolate chip cloud cookies takes 28 minutes to prepare.


How Long Does Chocolate chip cloud cookies Recipe Take To Cook?

Chocolate chip cloud cookies takes 35 minutes to cook.


How Many Servings Does Chocolate chip cloud cookies Recipe Make?

Chocolate chip cloud cookies makes 12 servings.


What Are The Ingredients For Chocolate chip cloud cookies Recipe?

The ingredients for Chocolate chip cloud cookies are:

120 gram(s) Egg Whites, Simply Egg Whites (2 eggs)
0.1 tsp Cream of tartar
1 Serving(s) Truvia
1 tsp Vanilla Extract
2 tbsp Cocoa, dry powder, unsweetened
8 tbsp *Nestle Mini Chocolate Chips


How Do I Make Chocolate chip cloud cookies?

Here is how you make Chocolate chip cloud cookies:

Heat oven to 300•F. Cover baking sheet with parchment paper. Beat egg whites and cream of tartar until soft peaks form. Slowly add sugar and and vanilla and continue to beat until stiff peaks form. Sugar should be dissolved and egg whites glossy in appearance. Sift cocoa powder into egg whites and fold gently until combined. Fold in chocolate chips, then drop even sized scoops onto cookie sheet. Bake 35- 40 minutes. Cool slightly before removing.Serving Size: Makes approximately 24 cookies Number of Servings: 12Recipe submitted by SparkPeople user HEALINGHANDS52.


What's The Nutritional Info For Chocolate chip cloud cookies?

The nutritional information for Chocolate chip cloud cookies is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 54.6
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.1 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.3 g

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