Dessert

Chocolate chip, coconut, and almond flour cookies is for Dessert.

Chocolate chip, coconut, and almond flour cookies takes several minutes to prepare.

Chocolate chip, coconut, and almond flour cookies takes several minutes to cook.

Chocolate chip, coconut, and almond flour cookies makes 16 servings.

The ingredients for Chocolate chip, coconut, and almond flour cookies are:

2 cups almond flour
1/4 tsp salt
1/4 tsp baking soda
6 Tbs melted coconut oil (melted before measuring)
1/4 cup honey
1/2 tsp almond extract
2 Tbs water
1/2 cup chocolate chips
1/2 cup finely shredded unsweetened coconut

Here is how you make Chocolate chip, coconut, and almond flour cookies:

preheat oven to 350 degrees. Line cookie sheets with parchment paper. In a large bowl, combine almond flour, salt, and baking soda. Whisk to ensure there are no clumps in the flour. In a smaller bowl, whisk together the melted coconut oil, honey, almond extract, and water. Add wet ingredients to ry and stir with a rubber spatula or spoon until combined. Fold in the chocolate chips and shredded coconut.Scoop out dough with a cookie scooper and place on prepared cookie sheet. Bake for 10-12 minutes until cooked through and lightly golden brown around the edges. Cookies will be soft. Allow cookies to cool on the cookie sheet for 10 minutes before transferring to a baking rack to cool completely.Serving Size: 16 - 2 cookies a servingNumber of Servings: 16Recipe submitted by SparkPeople user CATHERBER.

The nutritional information for Chocolate chip, coconut, and almond flour cookies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 173.9

• Total Fat: 12.4 g
• Cholesterol: 0.0 mg
• Sodium: 74.8 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.8 g
• Protein: 3.3 g