Dessert

Chocolate Chip Cookies: Gluten-free Mama Hanna's Recipe is for Dessert.

Chocolate Chip Cookies: Gluten-free Mama Hanna's Recipe takes 10 minutes to prepare.

Chocolate Chip Cookies: Gluten-free Mama Hanna's Recipe takes 15 minutes to cook.

Chocolate Chip Cookies: Gluten-free Mama Hanna's Recipe makes 20 servings.

The ingredients for Chocolate Chip Cookies: Gluten-free Mama Hanna's Recipe are:

1/4 cup soft margarine (trans fat free, or you can use
coconut oil)
3 tbsp. black strap molasses
1/4 cup applesauce
1/2 cup stevia sweetener (no sugar added)
2 tbsp. agave nectar
1 tsp. vanilla
1 egg
1/2 to 3/4 cup oat flour
1/2 cup brown rice flour
1/2 cup almond flour
1/2 tsp. salt
1/2 tsp. baking soda
1/4 cup ground flax seed
3/4 cup semi-sweet chocolate chips
1/2 cup chopped walnuts

Here is how you make Chocolate Chip Cookies: Gluten-free Mama Hanna's Recipe:

preheat oven to 350. Mix margarine, molasses, stevia, agave, vanilla and egg. In another bowl, add the flours, salt and soda. Add the dry ingredients, and flax seed to the batter. If the dough is too thin, add a little more oat flour. Mix in the nuts and chocolate chips. Bake 13 to 15 minutes, or until done.Serving Size: Makes 20 cookiesNumber of Servings: 20Recipe submitted by SparkPeople user HANNAZEE.

The nutritional information for Chocolate Chip Cookies: Gluten-free Mama Hanna's Recipe is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 121.3

• Total Fat: 6.5 g
• Cholesterol: 9.3 mg
• Sodium: 72.3 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.3 g
• Protein: 2.2 g

The dietary needs meet for Chocolate Chip Cookies: Gluten-free Mama Hanna's Recipe is Gluten Free