The recipe Chocolate Chip Cookies Going Green

Made From Scratch Recipes

Chocolate Chip Cookies Going Green recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Chocolate Chip Cookies Going Green!

Chocolate Chip Cookies Going Green

Chocolate Chip Cookies Going Green Recipe
Chocolate Chip Cookies Going Green

Swapping out half of the butter of a traditional cookie for avocado helps the cookie stay chewy & moist.

What Course Is Chocolate Chip Cookies Going Green?

Chocolate Chip Cookies Going Green is for Dessert.


How Long Does Chocolate Chip Cookies Going Green Recipe Take To Prepare?

Chocolate Chip Cookies Going Green takes 10 minutes to prepare.


How Long Does Chocolate Chip Cookies Going Green Recipe Take To Cook?

Chocolate Chip Cookies Going Green takes 10 minutes to cook.


How Many Servings Does Chocolate Chip Cookies Going Green Recipe Make?

Chocolate Chip Cookies Going Green makes 48 servings.


What Are The Ingredients For Chocolate Chip Cookies Going Green Recipe?

The ingredients for Chocolate Chip Cookies Going Green are:

1 small avocado
1/2 cup butter
3/4 cup sugar
3/4 cup brown sugar
2 tsp. vanilla
2 eggs
1 tsp. salt
1 tsp. baking soda
2 1/4 cups flour
2 cups dark chocolate chips


How Do I Make Chocolate Chip Cookies Going Green?

Here is how you make Chocolate Chip Cookies Going Green:

Cream the butter, avocado and sugars together until fluffy. Add in vanilla and eggs. Beat well. Add dry ingredients, mix well then stir in the chocolate chips.Scoop out in 1 Tbsp. portions, flatten slightly and bake at 375 degrees F for 10-12 minutes. Serving Size: Makes 48 cookiesNumber of Servings: 48Recipe submitted by SparkPeople user TSBRIMHALL.


What's The Nutritional Info For Chocolate Chip Cookies Going Green?

The nutritional information for Chocolate Chip Cookies Going Green is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 121.0
  • Total Fat: 5.8 g
  • Cholesterol: 12.8 mg
  • Sodium: 96.2 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.0 g

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