The recipe Chocolate Chip Cookies (Judo Chop)

Made From Scratch Recipes

Chocolate Chip Cookies (Judo Chop) recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Chocolate Chip Cookies (Judo Chop)!

Chocolate Chip Cookies (Judo Chop)

Chocolate Chip Cookies (Judo Chop) Recipe
Chocolate Chip Cookies (Judo Chop)

I like heat with my chocolate, so I add in some Cayenne and Chilli pepper to help bring it along.

What Course Is Chocolate Chip Cookies (Judo Chop)?

Chocolate Chip Cookies (Judo Chop) is for Dessert.


How Long Does Chocolate Chip Cookies (Judo Chop) Recipe Take To Prepare?

Chocolate Chip Cookies (Judo Chop) takes 10 minutes to prepare.


How Long Does Chocolate Chip Cookies (Judo Chop) Recipe Take To Cook?

Chocolate Chip Cookies (Judo Chop) takes 30 minutes to cook.


How Many Servings Does Chocolate Chip Cookies (Judo Chop) Recipe Make?

Chocolate Chip Cookies (Judo Chop) makes 48 servings.


What Are The Ingredients For Chocolate Chip Cookies (Judo Chop) Recipe?

The ingredients for Chocolate Chip Cookies (Judo Chop) are:

2.25 cup Whole Wheat Flour
0.5 tsp Morton Iodized Salt
1 tsp Baking Soda
1 tsp Cinnamon, ground
1 tsp chilli pepper or crushed pepper (by JUMANA77)
.5 tsp Pepper, red or cayenne
1 tsp Nutmeg, ground
2 large Egg, fresh, whole, raw
.75 cup Granulated Sugar
.75 cup, unpacked Brown Sugar
2 tsp Vanilla Extract
1 stick Butter, salted
.5 cup Shortening
24 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips


How Do I Make Chocolate Chip Cookies (Judo Chop)?

Here is how you make Chocolate Chip Cookies (Judo Chop):

Bake at 375 for 10-12 minutes or until golden brown. Remove and let cool.Serving Size: 48 cookies, or more depending on the size.Number of Servings: 48Recipe submitted by SparkPeople user JUDEFREEMAN.


What's The Nutritional Info For Chocolate Chip Cookies (Judo Chop)?

The nutritional information for Chocolate Chip Cookies (Judo Chop) is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 114.6
  • Total Fat: 6.4 g
  • Cholesterol: 14.1 mg
  • Sodium: 68.3 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.0 g

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