Dessert

Chocolate Chip Cookies - Lowfat is for Dessert.

Chocolate Chip Cookies - Lowfat takes several minutes to prepare.

Chocolate Chip Cookies - Lowfat takes several minutes to cook.

Chocolate Chip Cookies - Lowfat makes 12 servings.

The ingredients for Chocolate Chip Cookies - Lowfat are:

3/4 cup whole-wheat flour
1/2 cup Splenda No Calorie Sweetener (granulated)
.25 cup Unsweetened Apple Sauce
.25 cup Fat Free Greek Yogurt
2 Egg Whites
6 tbsp Mini Chocolate Chips
1/4 cup brown sugar, not packed
2 tbsp Hershey's Unsweetened Cocoa Powder
1 tsp. vanilla extract
1/4 tsp. baking soda
1/8 tsp. salt

Here is how you make Chocolate Chip Cookies - Lowfat:

Preheat oven to 375 degrees. In a mixing bowl, combine all dry ingredients except for the chocolate chips (flour, Splenda, brown sugar, baking soda, cocoa and salt). Mix well. In a separate bowl, mix together all wet ingredients (applesauce, yogurt, egg whites, and vanilla extract). Add this mixture to the dry ingredients, and stir until completely blended. Then, fold in the chocolate chips. Spray a large baking pan with nonstick spray, and spoon batter into 12 evenly spaced circles. Place pan in the oven for about 10 minutes (until cookies appear done and feel firm). Remove pan from the oven and allow cookies to cool slightly. For best results, chill batter and baking pan in refrigerator for an hour before baking.Number of Servings: 12Recipe submitted by SparkPeople user SOPHIEGIRL517.

The nutritional information for Chocolate Chip Cookies - Lowfat is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 88.1

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 91.7 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.1 g
• Protein: 2.3 g