The recipe Chocolate Chip Cookies - made with Almond Flour

Made From Scratch Recipes

Chocolate Chip Cookies - made with Almond Flour recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Chocolate Chip Cookies - made with Almond Flour!

Chocolate Chip Cookies - made with Almond Flour

Chocolate Chip Cookies - made with Almond Flour Recipe
Chocolate Chip Cookies - made with Almond Flour

These taste even better the second day when put into a air tight container. They are super soft and delicious

Chocolate Chip Cookies - made with Almond Flour

What Course Is Chocolate Chip Cookies - made with Almond Flour?

Chocolate Chip Cookies - made with Almond Flour is for Dessert.


How Long Does Chocolate Chip Cookies - made with Almond Flour Recipe Take To Prepare?

Chocolate Chip Cookies - made with Almond Flour takes 5 minutes to prepare.


How Long Does Chocolate Chip Cookies - made with Almond Flour Recipe Take To Cook?

Chocolate Chip Cookies - made with Almond Flour takes 15 minutes to cook.


How Many Servings Does Chocolate Chip Cookies - made with Almond Flour Recipe Make?

Chocolate Chip Cookies - made with Almond Flour makes 30 servings.


What Are The Ingredients For Chocolate Chip Cookies - made with Almond Flour Recipe?

The ingredients for Chocolate Chip Cookies - made with Almond Flour are:

.5 cup Butter, unsalted
.25 cup Granulated Sugar
.25 cup, packed Brown Sugar
1 tsp Vanilla Extract

1 large Egg, fresh, whole, raw
1 large Egg white, fresh

2.5 cup Blue Diamond Almond Flour
.5 tsp Baking Soda
.25 tsp Salt
1 cup of Mini Chocolate Chips


How Do I Make Chocolate Chip Cookies - made with Almond Flour?

Here is how you make Chocolate Chip Cookies - made with Almond Flour:

350 F for 15 minutesServing Size: 30 cookies Number of Servings: 30Recipe submitted by SparkPeople user SPWISC.


What's The Nutritional Info For Chocolate Chip Cookies - made with Almond Flour?

The nutritional information for Chocolate Chip Cookies - made with Almond Flour is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 137.8
  • Total Fat: 10.4 g
  • Cholesterol: 14.5 mg
  • Sodium: 47.4 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.4 g

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