The recipe Chocolate Chip Cookies - Nestle Toll House

Made From Scratch Recipes

Chocolate Chip Cookies - Nestle Toll House recipe is a Dessert meal that takes 11 minutes to make. If you enjoy for Dessert, you will like Chocolate Chip Cookies - Nestle Toll House!

Chocolate Chip Cookies - Nestle Toll House

Chocolate Chip Cookies - Nestle Toll House Recipe
Chocolate Chip Cookies - Nestle Toll House

What Course Is Chocolate Chip Cookies - Nestle Toll House?

Chocolate Chip Cookies - Nestle Toll House is for Dessert.


How Long Does Chocolate Chip Cookies - Nestle Toll House Recipe Take To Prepare?

Chocolate Chip Cookies - Nestle Toll House takes 15 minutes to prepare.


How Long Does Chocolate Chip Cookies - Nestle Toll House Recipe Take To Cook?

Chocolate Chip Cookies - Nestle Toll House takes 11 minutes to cook.


How Many Servings Does Chocolate Chip Cookies - Nestle Toll House Recipe Make?

Chocolate Chip Cookies - Nestle Toll House makes 64 servings.


What Are The Ingredients For Chocolate Chip Cookies - Nestle Toll House Recipe?

The ingredients for Chocolate Chip Cookies - Nestle Toll House are:

2 sticks of soft butter
1/5 C packed brown sugar
1 tsp vanilla extract
2 large eggs

2.25 C flour
2 cups semi sweet chocolate chips
1 tsp baking soda


How Do I Make Chocolate Chip Cookies - Nestle Toll House?

Here is how you make Chocolate Chip Cookies - Nestle Toll House:

1. blend first 4 ingredients well with mixer/blender2. add flour and baking soda3. Add in chocolate chipsSpoon by Tbsp onto cookie sheet and bake for 9-11 minutesIf you want to make cookie bars bake for 20-25 minutes makes approx. 42 cookies Number of Servings: 64Recipe submitted by SparkPeople user DAVISINOK.


What's The Nutritional Info For Chocolate Chip Cookies - Nestle Toll House?

The nutritional information for Chocolate Chip Cookies - Nestle Toll House is:

  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 80.4
  • Total Fat: 3.9 g
  • Cholesterol: 14.1 mg
  • Sodium: 47.5 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.6 g

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