Dessert

Chocolate Chip Cookies - small batch - three cookies is for Dessert.

Chocolate Chip Cookies - small batch - three cookies takes several minutes to prepare.

Chocolate Chip Cookies - small batch - three cookies takes several minutes to cook.

Chocolate Chip Cookies - small batch - three cookies makes 3 servings.

The ingredients for Chocolate Chip Cookies - small batch - three cookies are:

SEE INSTRUCTIONS for better ingredient info

28 grams Butter, salted
24 grams Granulated Sugar
28 grams Brown Sugar

.25 tsp Vanilla Extract
.12 tsp Baking Soda
5 mL Water, tap
45 gram King Arthur White Whole Wheat Flour - 1/4 cup
45 grams Walnuts
3 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
0.25 large Egg, fresh, whole, raw

Here is how you make Chocolate Chip Cookies - small batch - three cookies:

Put 35 grams of nuts into oven to toast. MUST use silpat or nuts will burn. Preheat oven to 350 degrees F (175 degrees C). Remove nuts when oven is hot. Chop nuts. Cream together until smooth: 28 grams Butter, salted 24 grams Granulated Sugar 28 grams Brown Sugar Beat in 14 grams of a beaten egg stir in 1/4 tsp vanilla. Dissolve 1/8 tsp baking soda in 1/2 tsp hot water. Add to batter along with pinch of salt. Stir in: 45 grams whole wheat flour 31 grams semi sweet chocolate chips chopped nuts. Put dough in fridge for 20 minutes and let nut toasting pan cool. Divide into 3 cookie mounds onto parchment paper lined cookie sheet. Do not flatten. Bake for about 10-12 minutes in the preheated oven, or until edges are nicely browned. Serving Size: 1 cookieNumber of Servings: 3Recipe submitted by SparkPeople user GOINGSKIING.

The nutritional information for Chocolate Chip Cookies - small batch - three cookies is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 335.8

• Total Fat: 20.0 g
• Cholesterol: 35.9 mg
• Sodium: 114.1 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 2.3 g
• Protein: 4.4 g