Dessert

Chocolate Chip Cookies w/ Chickpeas is for Dessert.

Chocolate Chip Cookies w/ Chickpeas takes 20 minutes to prepare.

Chocolate Chip Cookies w/ Chickpeas takes 13 minutes to cook.

Chocolate Chip Cookies w/ Chickpeas makes 45 servings.

The ingredients for Chocolate Chip Cookies w/ Chickpeas are:

1 cup brown sugar
3/4 cup margarine
2 large egg whites
2 tsp vanilla extract
1 15-oz can chickpeas, drained & rinsed
2 cups semisweet chocolate chips
3/4 cup raisins (optional)
2 cups white flour
1/2 cup rolled oats
1 tsp baking soda
1/4 tsp salt

Here is how you make Chocolate Chip Cookies w/ Chickpeas:

Preheat oven to 350 degrees F.Beatu sugar and margarine. Beat in egg whites & vanilla, then the chickpeas and chocolate chips.Add flower, oats, baking soda, & salt, mix until a thick dough forms.Drop by tablespoonfull onto greased baking sheet. Press with a fork to flatten.Bake until the cookies are golden brown and just set, 11 to 13 minutes; do not overbake. Transfer to a rack to cool.Store in airtight container for up to 3 days.Makes 3 1/2-4 dozen cookies.Number of Servings: 45Recipe submitted by SparkPeople user MELLYBEARXOXO.

The nutritional information for Chocolate Chip Cookies w/ Chickpeas is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 104.1

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 103.3 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.9 g
• Protein: 1.5 g