The recipe Chocolate Chip Cookies w/ Flax Seed

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Chocolate Chip Cookies w/ Flax Seed recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Chocolate Chip Cookies w/ Flax Seed!

Chocolate Chip Cookies w/ Flax Seed

Chocolate Chip Cookies w/ Flax Seed Recipe
Chocolate Chip Cookies w/ Flax Seed

No Egg Chocolate Chip Cookie

What Course Is Chocolate Chip Cookies w/ Flax Seed?

Chocolate Chip Cookies w/ Flax Seed is for Dessert.


How Long Does Chocolate Chip Cookies w/ Flax Seed Recipe Take To Prepare?

Chocolate Chip Cookies w/ Flax Seed takes 30 minutes to prepare.


How Long Does Chocolate Chip Cookies w/ Flax Seed Recipe Take To Cook?

Chocolate Chip Cookies w/ Flax Seed takes 12 minutes to cook.


How Many Servings Does Chocolate Chip Cookies w/ Flax Seed Recipe Make?

Chocolate Chip Cookies w/ Flax Seed makes 36 servings.


What Are The Ingredients For Chocolate Chip Cookies w/ Flax Seed Recipe?

The ingredients for Chocolate Chip Cookies w/ Flax Seed are:

1 1/4 Cup Whole Wheat Flour
1 Cup White Flour
1 tsp Baking Soda
1 tsp Salt
2 TB Ground Flax Seed
6 TB Water
1 tsp Vanilla
2 SticksSoftened Butter
3/4 Cup Sugar
3/4 Cup Brown Sugar
1 Cup Chocolate Chips


How Do I Make Chocolate Chip Cookies w/ Flax Seed?

Here is how you make Chocolate Chip Cookies w/ Flax Seed:

Preheat Oven to 375 Degrees. Cream Sugar and Butter and Vanilla. Add Flax Seed and Water. Mix for 4-6 minutes. Add dry ingredients and mix until everything is moistened. Stir in Chocolate Chips. Roll into 1 inch balls. Place on ungreased cookie sheet. Bake for 9-11 minutes.Serving Size: Makes 36 two inch cookiesNumber of Servings: 36Recipe submitted by SparkPeople user MARY8765.


What's The Nutritional Info For Chocolate Chip Cookies w/ Flax Seed?

The nutritional information for Chocolate Chip Cookies w/ Flax Seed is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 134.9
  • Total Fat: 6.7 g
  • Cholesterol: 13.5 mg
  • Sodium: 173.6 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.2 g

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