The recipe Chocolate Chip Cookies w/oat flour and nuts

Made From Scratch Recipes

Chocolate Chip Cookies w/oat flour and nuts recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Chocolate Chip Cookies w/oat flour and nuts!

Chocolate Chip Cookies w/oat flour and nuts

Chocolate Chip Cookies w/oat flour and nuts Recipe
Chocolate Chip Cookies w/oat flour and nuts

What Course Is Chocolate Chip Cookies w/oat flour and nuts?

Chocolate Chip Cookies w/oat flour and nuts is for Dessert.


How Long Does Chocolate Chip Cookies w/oat flour and nuts Recipe Take To Prepare?

Chocolate Chip Cookies w/oat flour and nuts takes 15 minutes to prepare.


How Long Does Chocolate Chip Cookies w/oat flour and nuts Recipe Take To Cook?

Chocolate Chip Cookies w/oat flour and nuts takes 12 minutes to cook.


How Many Servings Does Chocolate Chip Cookies w/oat flour and nuts Recipe Make?

Chocolate Chip Cookies w/oat flour and nuts makes 36 servings.


What Are The Ingredients For Chocolate Chip Cookies w/oat flour and nuts Recipe?

The ingredients for Chocolate Chip Cookies w/oat flour and nuts are:

Butter, unsalted, .5 cup (remove)
Brown Sugar, .25 cup, unpacked (remove)
Granulated Sugar, .25 cup (remove)
*Arrowhead Mills Oganic, Oat, Whole Grain Flour, 1.25 cup (remove)
*Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour, 1.25 cup (remove)
Egg, fresh, whole, raw, 1 large (remove)
Vanilla Extract, 1 tsp (remove)
Baking Soda, .25 tsp (remove)
Baking Powder, .5 tsp (remove)
Salt, .25 tsp (remove)
Ghiradelli Chocolate 60% Cacao Bittersweet Chocolate Chip, 16p, 11 serving (remove)
Pecans, 1 cup, chopped (remove)


How Do I Make Chocolate Chip Cookies w/oat flour and nuts?

Here is how you make Chocolate Chip Cookies w/oat flour and nuts:

Serving Size:?Makes 36 cookies, 1 cookie/serving


What's The Nutritional Info For Chocolate Chip Cookies w/oat flour and nuts?

The nutritional information for Chocolate Chip Cookies w/oat flour and nuts is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 109.5
  • Total Fat: 7.3 g
  • Cholesterol: 12.1 mg
  • Sodium: 34.4 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.7 g

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