Dessert

Chocolate Chip Cookies with a Twist is for Dessert.

Chocolate Chip Cookies with a Twist takes several minutes to prepare.

Chocolate Chip Cookies with a Twist takes several minutes to cook.

Chocolate Chip Cookies with a Twist makes 36 servings.

The ingredients for Chocolate Chip Cookies with a Twist are:

1 1/4 cups all-purpose flour (about 5 1/2 ounces)
1 cup regular oats
3/4 teaspoon baking powder
1/2 teaspoon baking soda
2T flax seed meal
1/2 teaspoon salt
3/4 cup granulated sugar
1/2 cup packed brown sugar
1/3 cup butter, softened
1 1/2 teaspoons vanilla extract
1 large egg
1/4 cup semisweet chocolate minichips

Here is how you make Chocolate Chip Cookies with a Twist:

Preheat oven to 350°.Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt), stirring with a whisk; set aside.Place sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg; beat until blended. Gradually add flour mixture, beating at low speed just until combined. Stir in pecans and minichips. Drop dough by tablespoonfuls 2 inches apart onto baking sheets lined with parchment paper. Bake at 350° for 12 minutes or until edges of cookies are lightly browned. Cool on pans 2 minutes. Remove cookies from pans; cool on wire racks. Number of Servings: 36Recipe submitted by SparkPeople user CALITOMUTIGER.

The nutritional information for Chocolate Chip Cookies with a Twist is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 75.0

• Total Fat: 2.5 g
• Cholesterol: 10.4 mg
• Sodium: 75.1 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 0.9 g
• Protein: 1.1 g

The dietary needs meet for Chocolate Chip Cookies with a Twist is Vegetarian