Dessert

Chocolate Chip Cookies (with oatmeal) is for Dessert.

Chocolate Chip Cookies (with oatmeal) takes 10 minutes to prepare.

Chocolate Chip Cookies (with oatmeal) takes 20 minutes to cook.

Chocolate Chip Cookies (with oatmeal) makes 24 servings.

The ingredients for Chocolate Chip Cookies (with oatmeal) are:

3/4 cup rolled oats
1 cup whole-wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter, softened
1/4 cup canola oil
1/3 cup granulated sugar
1/3 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup chocolate chips

Here is how you make Chocolate Chip Cookies (with oatmeal):

Preheat oven to 350?F. Coat 2 baking sheets with cooking spray.Grind oats in a blender or food processor. Transfer to a medium bowl and stir in flour, baking soda and salt. Beat butter in a large bowl with an electric mixer until fluffy. Add oil, granulated sugar, brown sugar, egg and vanilla; beat until smooth and creamy. With the mixer running, add the dry ingredients, beating on low speed until just combined. Stir in chocolate chips.Drop the dough by heaping teaspoonfuls, at least 1 inch apart, onto the prepared baking sheets. Bake cookies, 1 sheet at a time, until firm around the edges and golden on top, about 15 minutes. Cool the cookies for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.Serving Size:?About 2 1/2 dozen cookies

The nutritional information for Chocolate Chip Cookies (with oatmeal) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 137.1

• Total Fat: 7.3 g
• Cholesterol: 12.9 mg
• Sodium: 58.5 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 0.9 g
• Protein: 1.6 g

The dietary needs meet for Chocolate Chip Cookies (with oatmeal) is Low Carb