Dessert

Chocolate chip cookies with pecans and toffee bits is for Dessert.

Chocolate chip cookies with pecans and toffee bits takes 20 minutes to prepare.

Chocolate chip cookies with pecans and toffee bits takes 45 minutes to cook.

Chocolate chip cookies with pecans and toffee bits makes 60 servings.

The ingredients for Chocolate chip cookies with pecans and toffee bits are:

2 1/4 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup (2 sticks) unsalted butter (softened)
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp. Vanilla Extract
2 large eggs
2 cups semi-sweet chocolate chip morsels
1 cup cookie chipped pecans
1 cup Heath Bits O' Brickle Toffee Bits

Here is how you make Chocolate chip cookies with pecans and toffee bits:

Combine flour, baking soda, and salt in small bowl and set aside. Cream together butter, granulated sugar, and brown sugar in a large mixing bowl until smooth and creamy. Add vanilla to butter and sugar mixture and blend well. Add eggs, one at a time, beating well after adding each one. Add flour mixture in 3-4 parts, blending and mixing well. Using a rubber spatula scrape down the side and bottom of mixing bowl to ensure all ingredients are blended together. Blend in the toffee bits and pecans. Using a rubber spatula or wooden spoon stir and blend in the chocolate chips. Using a rubber spatula scrape down the side and bottom of mixing bowl to ensure all ingredients are blended together.Using cookie sheets sprayed with non-stick spray and lined with parchment paper, drop a rounded tablespoon onto cookie sheets (12 per sheet)Bake in 375 degree oven for 9-11 minutes, just until the cookies have begun to brown. Do not over cook. The cookies will appear soft in the mild. Allow cookies to cool on backing for 2-3 minutes than move them to wire racks to cool completely. These cookies are good fresh out of the over, but are even BETTER after they have set overnight. Store cookies for up to 10 days in container, after they have cooled and set overnight.Serving Size: makes 60 cookiesNumber of Servings: 60Recipe submitted by SparkPeople user KEICHMAN.

The nutritional information for Chocolate chip cookies with pecans and toffee bits is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 131.1

• Total Fat: 6.4 g
• Cholesterol: 8.4 mg
• Sodium: 103.0 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 0.9 g
• Protein: 1.4 g