The recipe Chocolate Chip Cookies With Spelt Flour

Made From Scratch Recipes

Chocolate Chip Cookies With Spelt Flour recipe is a Dessert meal that takes 9 minutes to make. If you enjoy for Dessert, you will like Chocolate Chip Cookies With Spelt Flour!

Chocolate Chip Cookies With Spelt Flour

Chocolate Chip Cookies With Spelt Flour Recipe
Chocolate Chip Cookies With Spelt Flour

What Course Is Chocolate Chip Cookies With Spelt Flour?

Chocolate Chip Cookies With Spelt Flour is for Dessert.


How Long Does Chocolate Chip Cookies With Spelt Flour Recipe Take To Prepare?

Chocolate Chip Cookies With Spelt Flour takes 10 minutes to prepare.


How Long Does Chocolate Chip Cookies With Spelt Flour Recipe Take To Cook?

Chocolate Chip Cookies With Spelt Flour takes 9 minutes to cook.


How Many Servings Does Chocolate Chip Cookies With Spelt Flour Recipe Make?

Chocolate Chip Cookies With Spelt Flour makes 8 servings.


What Are The Ingredients For Chocolate Chip Cookies With Spelt Flour Recipe?

The ingredients for Chocolate Chip Cookies With Spelt Flour are:

3/4 cups of spelt flour
1/2 tsp baking powder
dash of salt
1/4 tsp baking soda
4 tsp splenda
2 tbsp maple syrup
2 tbsp extra virgin olive oil
vanilla extract
2 tbsp semi sweet chocolate chips
.5 oz raw almonds
nutmeg ground sprinkle
cinnamon ground sprinkle


How Do I Make Chocolate Chip Cookies With Spelt Flour?

Here is how you make Chocolate Chip Cookies With Spelt Flour:

Mix dry ingredients together in one bowl (except chocolate chips and almonds) mix wet ingredients in separate bowl. Add wet ingredients to dry, mix, add chips and almonds. Drop by rounded tablespoons on cookie sheet. Bake at 350 for 9 to 11 minutes. Let cool on wire rack for 1 minute. Number of Servings: 8Recipe submitted by SparkPeople user BUCHCAB.


What's The Nutritional Info For Chocolate Chip Cookies With Spelt Flour?

The nutritional information for Chocolate Chip Cookies With Spelt Flour is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 133.3
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 69.1 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.3 g

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