Dessert

Chocolate Chip cookies with Whole Wheat is for Dessert.

Chocolate Chip cookies with Whole Wheat takes 20 minutes to prepare.

Chocolate Chip cookies with Whole Wheat takes 40 minutes to cook.

Chocolate Chip cookies with Whole Wheat makes 35 servings.

The ingredients for Chocolate Chip cookies with Whole Wheat are:

Wet Ingredients:
8 oz Earth Balance (half a tub), softened
2 Large Eggs
1/2 Tbsp Vanilla Extract

1 Cup Brown Sugar, Packed
1/2 Cup Cane Sugar

Dry Ingredients:
1 & 3/4 Cup Bread/Pastry Flour
1/2 Cup Bob's Red Mill Whole Wheat Pastry Flour
1/2 Teaspoon Salt
1 Tsp Baking Soda

1 Package Trader Joe's Chocolate Chips

Here is how you make Chocolate Chip cookies with Whole Wheat:

Mix all wet ingredients together until mostly smooth (some lumps of "butter" are okay).Add sugar and beat until creamy (most "butter" lumps should be gone or very small).Dump flour onto the top of the mixture. BEFORE mixing in, add salt and baking soda into the middle of the pile of flour. Mix in to FLOUR ONLY with fingers or a fork. Once the salt and baking soda are distributed in the flour, mix the flour in with the wet ingredients.Once dough is smooth and all flour has been worked in, fold in chocolate chips.Using a cookie scoop, place dough about 1.5" apart on cookie sheet. Bake for 8-10 minutes, or until browned on the edges, but soft in the center.Let cool on a rack for a few minutes before eating!Serving Size:?Makes 30-35 Cookies

The nutritional information for Chocolate Chip cookies with Whole Wheat is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 162.7

• Total Fat: 7.7 g
• Cholesterol: 10.6 mg
• Sodium: 127.3 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.0 g
• Protein: 2.0 g

The dietary needs meet for Chocolate Chip cookies with Whole Wheat is Lactose Free