Dessert

Chocolate chip crispy cookies is for Dessert.

Chocolate chip crispy cookies takes 15 minutes to prepare.

Chocolate chip crispy cookies takes 12 minutes to cook.

Chocolate chip crispy cookies makes 20 servings.

The ingredients for Chocolate chip crispy cookies are:

2/3 cup plain flour
1/4 cup butter (softened)
1 egg
1/4 cup soft brown sugar (Demerara)
1/4 cup superfine / caster sugar
1/2 cup chocolate chips
1/4 cup chopped hazelnuts or peanuts
? teaspoon bicarbonate of soda
1 teaspoon vanilla extract

Here is how you make Chocolate chip crispy cookies:

Preheat the oven to 180?C (350?F.) Grease two medium baking trays or one large one.Mix the sugar, fast dissolving (caster) sugar, flour, baking soda, butter and vanilla extract in a medium size bowl or food processor. Add the egg, chocolate and nuts and blend. Spoon out golf ball-sized blobs of the mix on greased baking tray. Keep the blobs well apart; the mixture will spread out. Bake for 12 minutes or until golden brown. Cool on the tray for 2 minutes then transfer to a wire rack and cool for 15 minutes.Cookies will keep in a tin for 2 days.Serving Size: Makes 20 cookiesNumber of Servings: 20Recipe submitted by SparkPeople user NOELSTER.

The nutritional information for Chocolate chip crispy cookies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 98.9

• Total Fat: 5.3 g
• Cholesterol: 15.4 mg
• Sodium: 63.9 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.8 g
• Protein: 1.9 g