Dessert

Chocolate Chip Flaxseed Cookies is for Dessert.

Chocolate Chip Flaxseed Cookies takes 30 minutes to prepare.

Chocolate Chip Flaxseed Cookies takes 9 minutes to cook.

Chocolate Chip Flaxseed Cookies makes 48 servings.

The ingredients for Chocolate Chip Flaxseed Cookies are:

* Flour, white, 2.25 cup
* Baking Soda, 1 tsp
* Brown Sugar, 0.75 cup
* Turbinado Sugar, 0.75 cup
* Butter, unsalted, 0.5 cup
* Olive Oil, 0.25 cup
* Ground Flaxseed, 1.25 cup
* Vanilla Extract, 1 tbsp (or more, to taste)
* Egg, fresh, 2 medium
* semi-sweet chocolate chips, 2 cups
* Oats, 1 cup
* Milk, 1%, 1 cup

Here is how you make Chocolate Chip Flaxseed Cookies:

Preheat oven to 375 degrees Fahrenheit. Put butter into pyrex or other oven-proof dish and begin melting it in (or on top of) oven. When butter is halfway melted, add oil, sugars, and vanilla, and put back into oven to continue melting. Mix dry ingredients in large bowl, then add melted mixture and eggs. Stir until it looks like a nice, brown, evenly moist cookie dough. (My wife thinks it's ready to eat at this point. She likes to roll it up into a plastic-wrapped log o' cookie dough, freeze it, and slice off pieces with a bread knife whenever she wants some.) Use a teaspoon to scoop out bits of dough and place on an ungreased, non-stick tray. Bake at 375 degrees Fahrenheit for 7-9 mins. Check bottom of cookie for burning, and adjust time or distance from heat accordingly. Allow to cool on mesh rack. Enjoy. Makes 48 cookies.Number of Servings: 48Recipe submitted by SparkPeople user DECIDERMEISTER.

The nutritional information for Chocolate Chip Flaxseed Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 168.9

• Total Fat: 8.0 g
• Cholesterol: 12.7 mg
• Sodium: 33.3 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 1.8 g
• Protein: 3.0 g