The recipe Chocolate Chip Oatmeal Brownie Cookies

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Chocolate Chip Oatmeal Brownie Cookies recipe is a Dessert meal that takes 9 minutes to make. If you enjoy for Dessert, you will like Chocolate Chip Oatmeal Brownie Cookies!

Chocolate Chip Oatmeal Brownie Cookies

Chocolate Chip Oatmeal Brownie Cookies Recipe
Chocolate Chip Oatmeal Brownie Cookies

Decadent taste without the calories.

Chocolate Chip Oatmeal Brownie Cookies

What Course Is Chocolate Chip Oatmeal Brownie Cookies?

Chocolate Chip Oatmeal Brownie Cookies is for Dessert.


How Long Does Chocolate Chip Oatmeal Brownie Cookies Recipe Take To Prepare?

Chocolate Chip Oatmeal Brownie Cookies takes 10 minutes to prepare.


How Long Does Chocolate Chip Oatmeal Brownie Cookies Recipe Take To Cook?

Chocolate Chip Oatmeal Brownie Cookies takes 9 minutes to cook.


How Many Servings Does Chocolate Chip Oatmeal Brownie Cookies Recipe Make?

Chocolate Chip Oatmeal Brownie Cookies makes 40 servings.


What Are The Ingredients For Chocolate Chip Oatmeal Brownie Cookies Recipe?

The ingredients for Chocolate Chip Oatmeal Brownie Cookies are:

4.0 oz HyVee Cinnamon Apple Sauce
1.0 cup dry Oatmeal (plain)
4.0 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips - mini chips
0.25 cup Egg White--All Whites 100% liquid egg whites
12.0 serving sugar free brownie mix


How Do I Make Chocolate Chip Oatmeal Brownie Cookies?

Here is how you make Chocolate Chip Oatmeal Brownie Cookies:

Mix ingredients together. Dough will be moist. Drop rounded teaspoonfuls onto stoneware baking pans or parchment paper. Bake 9 minutes. Let cool a minute before moving to cooling rack. Serving Size: Makes 40 cookiesNumber of Servings: 40.0Recipe submitted by SparkPeople user WANNACANHAVEIT.


What's The Nutritional Info For Chocolate Chip Oatmeal Brownie Cookies?

The nutritional information for Chocolate Chip Oatmeal Brownie Cookies is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 44.3
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.6 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.7 g

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