The recipe Chocolate chip oatmeal coconut cookies

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Chocolate chip oatmeal coconut cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Chocolate chip oatmeal coconut cookies!

Chocolate chip oatmeal coconut cookies

Chocolate chip oatmeal coconut cookies Recipe
Chocolate chip oatmeal coconut cookies

What Course Is Chocolate chip oatmeal coconut cookies?

Chocolate chip oatmeal coconut cookies is for Dessert.


How Long Does Chocolate chip oatmeal coconut cookies Recipe Take To Prepare?

Chocolate chip oatmeal coconut cookies takes 15 minutes to prepare.


How Long Does Chocolate chip oatmeal coconut cookies Recipe Take To Cook?

Chocolate chip oatmeal coconut cookies takes 10 minutes to cook.


How Many Servings Does Chocolate chip oatmeal coconut cookies Recipe Make?

Chocolate chip oatmeal coconut cookies makes 72 servings.


What Are The Ingredients For Chocolate chip oatmeal coconut cookies Recipe?

The ingredients for Chocolate chip oatmeal coconut cookies are:

Wheat bran, crude, 1 cup
Oats, 1 cup
*Flour, white, 2 cup
Coconut, sweetened, 1.2 cup
Chipits, 1/2 cup
Margarine, hard, 1 cup
Granulated Sugar, 3/4 cup
Brown Sugar, 3/4 cup, packed
Egg, fresh, 1 large
Baking Soda, 1 tsp
Salt, 1/2 tsp


How Do I Make Chocolate chip oatmeal coconut cookies?

Here is how you make Chocolate chip oatmeal coconut cookies:

heat oven to 375 degrees. mix margarine, sugars and egg. stir in flour, bran, oats, baking soda and salt add chocolate chips and coconut. drop dough by rounded spoonfuls onto ungreased cookie sheet. bake until light golden brown 8-10 min. cool slightly; remove from cookie sheetNumber of Servings: 72Recipe submitted by SparkPeople user JAMIESGIRL_77.


What's The Nutritional Info For Chocolate chip oatmeal coconut cookies?

The nutritional information for Chocolate chip oatmeal coconut cookies is:

  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 70.3
  • Total Fat: 3.3 g
  • Cholesterol: 2.8 mg
  • Sodium: 63.8 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.0 g

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