The recipe Chocolate Chip Oatmeal Cookies (w/ Pecans)

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Chocolate Chip Oatmeal Cookies (w/ Pecans) recipe is a Dessert meal that takes 13 minutes to make. If you enjoy for Dessert, you will like Chocolate Chip Oatmeal Cookies (w/ Pecans)!

Chocolate Chip Oatmeal Cookies (w/ Pecans)

Chocolate Chip Oatmeal Cookies (w/ Pecans) Recipe
Chocolate Chip Oatmeal Cookies (w/ Pecans)

Yummy Chocolate Chip Oatmeal Cookies

What Course Is Chocolate Chip Oatmeal Cookies (w/ Pecans)?

Chocolate Chip Oatmeal Cookies (w/ Pecans) is for Dessert.


How Long Does Chocolate Chip Oatmeal Cookies (w/ Pecans) Recipe Take To Prepare?

Chocolate Chip Oatmeal Cookies (w/ Pecans) takes several minutes to prepare.


How Long Does Chocolate Chip Oatmeal Cookies (w/ Pecans) Recipe Take To Cook?

Chocolate Chip Oatmeal Cookies (w/ Pecans) takes 13 minutes to cook.


How Many Servings Does Chocolate Chip Oatmeal Cookies (w/ Pecans) Recipe Make?

Chocolate Chip Oatmeal Cookies (w/ Pecans) makes 30 servings.


What Are The Ingredients For Chocolate Chip Oatmeal Cookies (w/ Pecans) Recipe?

The ingredients for Chocolate Chip Oatmeal Cookies (w/ Pecans) are:

1 1/3 cups quick cooking oats, uncooked
1/2 cup packed brown sugar
1/2 cup white sugar
1/2 cup chopped pecans
1 cup chocolate chips
1 cup all purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt

1/2 cup butter (melted)
1 egg (beaten)
1 tsp. vanilla extract


How Do I Make Chocolate Chip Oatmeal Cookies (w/ Pecans)?

Here is how you make Chocolate Chip Oatmeal Cookies (w/ Pecans):

Mix above DRY ingredients. Add 1/2 cup melted butter, one beaten egg, and one teaspoon vanilla extract. Mix well. Arrange on a lightly greased cookie sheet in 1 inch balls. Bake at 350 degrees for 11-13 minutes. Cool 5 minutes on baking sheet. Makes about 2 ½ dozen cookies.Number of Servings: 30Recipe submitted by SparkPeople user ZIMMER62.


What's The Nutritional Info For Chocolate Chip Oatmeal Cookies (w/ Pecans)?

The nutritional information for Chocolate Chip Oatmeal Cookies (w/ Pecans) is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 126.1
  • Total Fat: 6.7 g
  • Cholesterol: 16.3 mg
  • Sodium: 105.5 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.6 g

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