The recipe Chocolate Chip Oatmeal Raisin Cookies

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Chocolate Chip Oatmeal Raisin Cookies recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Chocolate Chip Oatmeal Raisin Cookies!

Chocolate Chip Oatmeal Raisin Cookies

Chocolate Chip Oatmeal Raisin Cookies Recipe
Chocolate Chip Oatmeal Raisin Cookies

Family favorite chocolate chip oatmeal raisin cookies.

What Course Is Chocolate Chip Oatmeal Raisin Cookies?

Chocolate Chip Oatmeal Raisin Cookies is for Dessert.


How Long Does Chocolate Chip Oatmeal Raisin Cookies Recipe Take To Prepare?

Chocolate Chip Oatmeal Raisin Cookies takes 10 minutes to prepare.


How Long Does Chocolate Chip Oatmeal Raisin Cookies Recipe Take To Cook?

Chocolate Chip Oatmeal Raisin Cookies takes 15 minutes to cook.


How Many Servings Does Chocolate Chip Oatmeal Raisin Cookies Recipe Make?

Chocolate Chip Oatmeal Raisin Cookies makes 42 servings.


What Are The Ingredients For Chocolate Chip Oatmeal Raisin Cookies Recipe?

The ingredients for Chocolate Chip Oatmeal Raisin Cookies are:

1 cup Butter, salted
1 cup, packed Brown Sugar
.5 cup Granulated Sugar
2 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
1.25 cup Organic All-Purpose White Flour
.5 tsp Baking Soda
1 tsp Morton Iodized Salt
3 cup Oat meal - Quaker quick
12 tbsp Chocolate chips, Hershey's milk chocolate
.75 cup (not packed) Raisins


How Do I Make Chocolate Chip Oatmeal Raisin Cookies?

Here is how you make Chocolate Chip Oatmeal Raisin Cookies:

Preheat oven to 330F.Cream butter and sugars until smooth. Beat in eggs, one at a time. Add vanilla.In small bowl combine flour, baking soda, and salt. Add to butter mixture; mix until combined. Add oatmeal. Stir in chocolate chips and raisins. Bake for 12-15 minutes.Serving Size: 1 cookieNumber of Servings: 42Recipe submitted by SparkPeople user JERSEYLYN.


What's The Nutritional Info For Chocolate Chip Oatmeal Raisin Cookies?

The nutritional information for Chocolate Chip Oatmeal Raisin Cookies is:

  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 132.4
  • Total Fat: 6.3 g
  • Cholesterol: 22.1 mg
  • Sodium: 110.9 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

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