The recipe Chocolate Chip Panut Butter Oatmeal Cookies

Made From Scratch Recipes

Chocolate Chip Panut Butter Oatmeal Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chocolate Chip Panut Butter Oatmeal Cookies!

Chocolate Chip Panut Butter Oatmeal Cookies

Chocolate Chip Panut Butter Oatmeal Cookies Recipe
Chocolate Chip Panut Butter Oatmeal Cookies

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What Course Is Chocolate Chip Panut Butter Oatmeal Cookies?

Chocolate Chip Panut Butter Oatmeal Cookies is for Dessert.


How Long Does Chocolate Chip Panut Butter Oatmeal Cookies Recipe Take To Prepare?

Chocolate Chip Panut Butter Oatmeal Cookies takes several minutes to prepare.


How Long Does Chocolate Chip Panut Butter Oatmeal Cookies Recipe Take To Cook?

Chocolate Chip Panut Butter Oatmeal Cookies takes several minutes to cook.


How Many Servings Does Chocolate Chip Panut Butter Oatmeal Cookies Recipe Make?

Chocolate Chip Panut Butter Oatmeal Cookies makes 14 servings.


What Are The Ingredients For Chocolate Chip Panut Butter Oatmeal Cookies Recipe?

The ingredients for Chocolate Chip Panut Butter Oatmeal Cookies are:

1 cup Bob's Red Mill (Extra Thick Rolled Oats) (by FOXMOON)
0.75 cup Bob's Red Mill 100% Stone Ground Whole Wheat Flour (by SUN_CLAY)
1.5 tsp Baking Powder
0.25 tsp Salt
1 serving Egg white, large
1 tsp Vanilla Extract
0.25 cup Peanut Butter, smooth style, with salt
0.5 cup Maple Syrup
4 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips


How Do I Make Chocolate Chip Panut Butter Oatmeal Cookies?

Here is how you make Chocolate Chip Panut Butter Oatmeal Cookies:

NoneServing Size: Makes about 14 cookies.Number of Servings: 14Recipe submitted by SparkPeople user ASCHMUCK23.


What's The Nutritional Info For Chocolate Chip Panut Butter Oatmeal Cookies?

The nutritional information for Chocolate Chip Panut Butter Oatmeal Cookies is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 129.5
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 119.9 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.3 g

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