Dessert

Chocolate Chip Peanut Butter Quinoa Cookies is for Dessert.

Chocolate Chip Peanut Butter Quinoa Cookies takes 30 minutes to prepare.

Chocolate Chip Peanut Butter Quinoa Cookies takes 18 minutes to cook.

Chocolate Chip Peanut Butter Quinoa Cookies makes 80 servings.

The ingredients for Chocolate Chip Peanut Butter Quinoa Cookies are:

1 cup salted butter
1 1/4 cup packed brown sugar
2 eggs
1/3 cup smooth peanut butter
2 tsp. vanilla extract
2 tbs. organic blue agave sweetener
1 cup all purpose flour
1 cup whole wheat flour
1 cup quinoa flour
1/3 cup ground flax seed
1/2 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. salt
2 cups dry steel cut oats
2 cups semi sweet chocolate morsels

Here is how you make Chocolate Chip Peanut Butter Quinoa Cookies:

Cream the butter in a mixer. Beat in brown sugar, eggs, agave, peanut butter, and vanilla one at a time until blended. In another large bowl, combine whole wheat and all purpose flours, quinoa, flax seed, baking soda, cinnamon, and salt until well combined. Gradually add dry ingredients to the butter mixture, beating well after each addition. Stir in oats and chocolate morsels until well combined. Bake at 350 degrees for 15-20 minutes. Serving Size: makes 80 small cookiesNumber of Servings: 80Recipe submitted by SparkPeople user ELLAG33.

The nutritional information for Chocolate Chip Peanut Butter Quinoa Cookies is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 102.0

• Total Fat: 4.8 g
• Cholesterol: 10.7 mg
• Sodium: 52.7 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 1.4 g
• Protein: 1.5 g