Dessert

Chocolate chip trifle is for Dessert.

Chocolate chip trifle takes several minutes to prepare.

Chocolate chip trifle takes several minutes to cook.

Chocolate chip trifle makes 12 servings.

The ingredients for Chocolate chip trifle are:

1 pkg. (3.9 oz.) sugar free JELL-O Chocolate Instant Pudding
1 pkg. (3.4 oz.) sugar free JELL-O Vanilla Flavor Instant Pudding
3 cups cold nonfat milk, divided
1/4 cup PLANTERS Creamy Peanut Butter
1 tub (8 oz.) COOL WHIP fat free Whipped Topping, thawed, divided
30 CHIPS AHOY! Cookies, chopped
3 Tbsp. chocolate syrup

Here is how you make Chocolate chip trifle:

EMPTY pudding mixes into separate medium bowls. Add 1-1/2 cups milk to each; beat with whisk 2 min. Add peanut butter to vanilla pudding; beat until well blended. Stir 1/2 cup COOL WHIP into pudding in each bowl.SPOON chocolate pudding mixture into 2-qt. serving bowl; cover with layers of half each of the remaining COOL WHIP and chopped cookies. Repeat layers, using vanilla pudding mixture.DRIZZLE with syrup.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user MELANTHONY.

The nutritional information for Chocolate chip trifle is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 295.8

• Total Fat: 11.1 g
• Cholesterol: 10.8 mg
• Sodium: 358.0 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 1.5 g
• Protein: 5.6 g