Dessert

Chocolate Chip-Walnut Cookies (SELF mag recipe) is for Dessert, Snack.

Chocolate Chip-Walnut Cookies (SELF mag recipe) takes 12 minutes to prepare.

Chocolate Chip-Walnut Cookies (SELF mag recipe) takes 9 minutes to cook.

Chocolate Chip-Walnut Cookies (SELF mag recipe) makes 1 servings.

The ingredients for Chocolate Chip-Walnut Cookies (SELF mag recipe) are:

1/2 cup whole-wheat flour
1/4 cup rolled oats
1/4 teaspoon baking soda
1/8 teaspoon cinnamon
6 tablespoons unsalted butter, softened
6 tablespoons brown sugar
2 tablespoons granulated sugar
1 egg
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
1/4 cup coarsely chopped walnuts
1/4 cup dried cherries

Here is how you make Chocolate Chip-Walnut Cookies (SELF mag recipe):

PREPARATIONHeat oven to 375?. In a bowl, combine flour, oats, baking soda and cinnamon. In another bowl, cream butter and sugars until fluffy, 3 to 5 minutes. Add egg and vanilla; beat until smooth. Blend flour mixture into butter mixture. Stir in chocolate chips, walnuts and cherries. Drop 20 dough balls (1 tbsp each) onto 2 ungreased cookie sheets, 2 inches apart. Bake until golden brown, 9 minutes. Remove from oven; let cool on sheets 3 minutes, then transfer to foil to cool fully.Serving Size: makes 20 cookiesNumber of Servings: 1Recipe submitted by SparkPeople user REDNESSER.

The nutritional information for Chocolate Chip-Walnut Cookies (SELF mag recipe) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,085.1

• Total Fat: 121.7 g
• Cholesterol: 372.6 mg
• Sodium: 448.9 mg
• Total Carbs: 276.3 g
• Dietary Fiber: 18.0 g
• Protein: 26.6 g