Dessert

Chocolate chip (with tofu!) cookies, wheat free is for Dessert, Snack.

Chocolate chip (with tofu!) cookies, wheat free takes 15 minutes to prepare.

Chocolate chip (with tofu!) cookies, wheat free takes 12 minutes to cook.

Chocolate chip (with tofu!) cookies, wheat free makes 24 servings.

The ingredients for Chocolate chip (with tofu!) cookies, wheat free are:

1/2 block soft tofu
3 oz fat free cream cheese
1/3 c peanut butter
1/2 c brown sugar
1/4 c molasses
1 egg
2 tsp vanilla
1/2 tsp salt
2 1/2 c oat flour**
1/2 c oatmeal
1 t baking soda
3 oz chocolate chips

**Oat flour can be made by pulverizing dry oats in a blender or food processor

Here is how you make Chocolate chip (with tofu!) cookies, wheat free:

Cream together tofu, cream cheese and peanut butter until smooth. Blend in molasses, egg and brown sugar, scraping bowl to ensure even mixing. Add vanilla.Carefully add oat flour, oatmeal, salt and baking soda. Mix until evenly blended.Stir in chocolate chips.Drop in spoonfuls onto cookie sheet (parchment paper is a nice touch if you have some). These cookies tend to grow upwards, not outwards so they need not be spaced far apart.Bake at 375 for 12 minutes.Makes 4 dozen cookies (2 to a serving)Number of Servings: 24Recipe submitted by SparkPeople user SUPERDUPER26.

The nutritional information for Chocolate chip (with tofu!) cookies, wheat free is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 121.2

• Total Fat: 4.2 g
• Cholesterol: 9.3 mg
• Sodium: 143.3 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.7 g
• Protein: 4.3 g

The dietary needs meet for Chocolate chip (with tofu!) cookies, wheat free is Gluten Free