The recipe Chocolate chips oatmeal cookies

Made From Scratch Recipes

Chocolate chips oatmeal cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Chocolate chips oatmeal cookies!

Chocolate chips oatmeal cookies

Chocolate chips oatmeal cookies Recipe
Chocolate chips oatmeal cookies

Inspired by Grandma W's Oatmeal Cookies

Chocolate chips oatmeal cookies

What Course Is Chocolate chips oatmeal cookies?

Chocolate chips oatmeal cookies is for Dessert.


How Long Does Chocolate chips oatmeal cookies Recipe Take To Prepare?

Chocolate chips oatmeal cookies takes 10 minutes to prepare.


How Long Does Chocolate chips oatmeal cookies Recipe Take To Cook?

Chocolate chips oatmeal cookies takes 10 minutes to cook.


How Many Servings Does Chocolate chips oatmeal cookies Recipe Make?

Chocolate chips oatmeal cookies makes 36 servings.


What Are The Ingredients For Chocolate chips oatmeal cookies Recipe?

The ingredients for Chocolate chips oatmeal cookies are:

1/2 cup margarine
1 cup brown sugar
1 egg
1 cup applesauce unsweetened
1 tsp baking soda
1 cup white flour
1 cup whole wheat flour
1 tsp vanilla extract
1 cup oats
1 cup chocolate chips


How Do I Make Chocolate chips oatmeal cookies?

Here is how you make Chocolate chips oatmeal cookies:

Pre-heat oven to 350 F and use parchment paper on the cookie sheets.Cream margarine with sugar and add eggIn a separate bowl mix applesause, vanilla and baking soda. Add to shortening mixture when foamy. In another bowl mix flours and oats. Combine dry and wet ingretientsAdd the chocolate chips.Drop by spoonful onto cookie sheet Bake for 8-10 min.Makes about 3 dozen cookiesNumber of Servings: 36Recipe submitted by SparkPeople user HOMEPINK.


What's The Nutritional Info For Chocolate chips oatmeal cookies?

The nutritional information for Chocolate chips oatmeal cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 99.9
  • Total Fat: 4.5 g
  • Cholesterol: 6.9 mg
  • Sodium: 88.1 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.7 g

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