Dessert

Chocolate Chunk Spice Cookies (vegan) is for Dessert.

Chocolate Chunk Spice Cookies (vegan) takes 5 minutes to prepare.

Chocolate Chunk Spice Cookies (vegan) takes 11 minutes to cook.

Chocolate Chunk Spice Cookies (vegan) makes 14 servings.

The ingredients for Chocolate Chunk Spice Cookies (vegan) are:

* Unrefined sugar, 1/3 c
* Dairy-free dark choc chips, 1/3 cup
* Salt, 1/4 tsp
* Cinnamon, ground, 1.25 tsp
* Nutmeg, ground, 3/4 tsp
* Allspice, 1/8 tsp
* Cloves, ground, 1/16 tsp
* All-Purpose White Flour, 1 cup less 2 tbsp
* Cocoa powder, unsweetened, 3 tbsp
* Baking Powder, 1 tsp
* Baking Soda, 1/2 tsp (scant)
* Agave Nectar (or Maple Syrup), 1/3 c
* Canola Oil, 1/4 cup + 1 tsp

Here is how you make Chocolate Chunk Spice Cookies (vegan):

Sift together dry ingredients. Add choc chips. Mix agave & canola oil, then add to dry mix. Stir until combined. Scoop by rounded tablespoons onto foil or parchment and bake for 11 minutes at 350. Move to cooling rack immediately to prevent over cooking.Number of Servings: 14Recipe submitted by SparkPeople user CHEZDISHMAN.

The nutritional information for Chocolate Chunk Spice Cookies (vegan) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 119.1

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 112.5 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 1.0 g
• Protein: 1.2 g