Dessert

Chocolate coconut cookies is for Dessert.

Chocolate coconut cookies takes 20 minutes to prepare.

Chocolate coconut cookies takes 5 minutes to cook.

Chocolate coconut cookies makes 48 servings.

The ingredients for Chocolate coconut cookies are:

1 stick Butter, salted
200 gram(s) Erythritol - adjusted for 0 carbs (by SCRAPPYMELLA)
1 serving Simply Organic Madagascar Pure Vanilla Extract Organic serving size 1 tsp (by RURABE)
2 tbsp Cocoa, dry powder, unsweetened
3 large Egg, fresh, whole, raw
2 tbsp coconut flour, Bob's Red Mill, organic (by SKINNYONJANE)
1 tsp Xantham Gum (by INSPIREDBYCHJ)
0.15 tsp Himalayan Pink Salt (by DVILL818)
8 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
1 tsp Leavening agents, baking powder, low-sodium

Here is how you make Chocolate coconut cookies:

Beat butter, sugar, vanilla and eggs together. In a separate bowl, whisk the cocoa powder, coconut flour, salt, baking powder, and xantham gum. Add to wet mixture, and mix well. Add coconut flakes and water, mix until combined. Scoop batter into a piping bag. Preheat oven to 350 degrees. Pipe onto a parchment lined into 1 inch rounds. Bake for 5 minutes, or until batter is no longer glossy looking, and are springy to the touch. Allow to cool on a wire rack. Serving Size:?Makes 48 1 inch cookies

The nutritional information for Chocolate coconut cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 29.4

• Total Fat: 2.8 g
• Cholesterol: 16.8 mg
• Sodium: 23.7 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.3 g
• Protein: 0.6 g

The dietary needs meet for Chocolate coconut cookies is Low Carb