Dessert

Chocolate Cookies N Cream Cupcakes is for Dessert.

Chocolate Cookies N Cream Cupcakes takes 180 minutes to prepare.

Chocolate Cookies N Cream Cupcakes takes 20 minutes to cook.

Chocolate Cookies N Cream Cupcakes makes 18 servings.

The ingredients for Chocolate Cookies N Cream Cupcakes are:

For the Cakes:

1 1/2 cups self raising flour
4 teaspoons cocoa powder
1 teaspoon baking powder
1 cup caster (superfine) sugar
4 eggs
2 sticks (or 226g total) unsweetened butter

For the frosting

2 sticks (226g) unsweetend butter
3 cups icing (confectioners) sugar
a pinch of salt.
10 chopped oreo cookies.

Here is how you make Chocolate Cookies N Cream Cupcakes:

For the cakes:Preheat the oven to 160c (325f) and place 18 muffin cases on a tray.1. In a mixing bowl, cream the sugar and butter together until smooth. 2. Add the eggs one at a time, mixing well after each addition. 3. Sift in the flour, cocoa and baking powder, and fold in until combined. 4. Spoon the mixture into 18 muffin cases filling around half full to avoid any overflow when baking. Bake for 20 minutes or until a skewer poked into the middle comes out clean. 5. Transfer to a rack in a well ventilated area and allow to cool completely before frosting.For the frosting1. Put the butter into a bowl and sift in the icing sugar and add a pinch of salt. Beat with an electric mixture until the frosting is almost white.2. Spoon the frosting onto the cooled muffins and chop the oreos into small pieces. Press these pieces onto the cakes and sprinkle the crumbs on too. Number of Servings: 18Recipe submitted by SparkPeople user LALALALILY.

The nutritional information for Chocolate Cookies N Cream Cupcakes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 374.5

• Total Fat: 23.6 g
• Cholesterol: 91.4 mg
• Sodium: 160.6 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 1.0 g
• Protein: 3.2 g