The recipe Chocolate Cookies with Peanut Butter Chips

Made From Scratch Recipes

Chocolate Cookies with Peanut Butter Chips recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chocolate Cookies with Peanut Butter Chips!

Chocolate Cookies with Peanut Butter Chips

Chocolate Cookies with Peanut Butter Chips Recipe
Chocolate Cookies with Peanut Butter Chips

What Course Is Chocolate Cookies with Peanut Butter Chips?

Chocolate Cookies with Peanut Butter Chips is for Dessert.


How Long Does Chocolate Cookies with Peanut Butter Chips Recipe Take To Prepare?

Chocolate Cookies with Peanut Butter Chips takes several minutes to prepare.


How Long Does Chocolate Cookies with Peanut Butter Chips Recipe Take To Cook?

Chocolate Cookies with Peanut Butter Chips takes several minutes to cook.


How Many Servings Does Chocolate Cookies with Peanut Butter Chips Recipe Make?

Chocolate Cookies with Peanut Butter Chips makes 36 servings.


What Are The Ingredients For Chocolate Cookies with Peanut Butter Chips Recipe?

The ingredients for Chocolate Cookies with Peanut Butter Chips are:

1 cup margarine
3 cups sugar
4 eggs
4 teaspoons vanilla
4 cups flour
1 1/3 cups Cocoa Powder
1 1/2 teaspoons baking soda
1 teaspoon salt
24 oz peanut butter chips


How Do I Make Chocolate Cookies with Peanut Butter Chips?

Here is how you make Chocolate Cookies with Peanut Butter Chips:

Makes 36 cookies. Cream first four ingredients.Gradually add flour, cocoa powder, baking soda and salt.Mix thoroughly.Stir in peanut butter chipsSpoon onto ungreased cookie sheet, flatten slightlyBake at 350 for 8 to 10 minutes.Number of Servings: 36Recipe submitted by SparkPeople user CHMARTIN1971.


What's The Nutritional Info For Chocolate Cookies with Peanut Butter Chips?

The nutritional information for Chocolate Cookies with Peanut Butter Chips is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 181.6
  • Total Fat: 6.4 g
  • Cholesterol: 23.6 mg
  • Sodium: 195.3 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.9 g

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