The recipe Chocolate Covered Almond Cookies

Made From Scratch Recipes

Chocolate Covered Almond Cookies recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Chocolate Covered Almond Cookies!

Chocolate Covered Almond Cookies

Chocolate Covered Almond Cookies Recipe
Chocolate Covered Almond Cookies

A decadent alternative to peanut butter cookies...

What Course Is Chocolate Covered Almond Cookies?

Chocolate Covered Almond Cookies is for Dessert.


How Long Does Chocolate Covered Almond Cookies Recipe Take To Prepare?

Chocolate Covered Almond Cookies takes 10 minutes to prepare.


How Long Does Chocolate Covered Almond Cookies Recipe Take To Cook?

Chocolate Covered Almond Cookies takes 12 minutes to cook.


How Many Servings Does Chocolate Covered Almond Cookies Recipe Make?

Chocolate Covered Almond Cookies makes 12 servings.


What Are The Ingredients For Chocolate Covered Almond Cookies Recipe?

The ingredients for Chocolate Covered Almond Cookies are:

1 cup almond butter
1 cup equivalent sweetener alternative to granulated sugar
1 large egg
1 tsp vanilla extract
1 tsp baking powder
Optional:
1.5 cups semi-sweet chocolate chips
1/3 cup unsweetened almond milk


How Do I Make Chocolate Covered Almond Cookies?

Here is how you make Chocolate Covered Almond Cookies:

1. Cream the almond butter with the sugar (sweetener)2. Add in the egg, extract, and powder until thoroughly combined3. Bake at 350 degrees F for 10-12 minutes or until golden brown4. Remove cookies and let cool completely5. Combine the chocolate chips and almond milk in a double boiler. (Add sweetener if desired)6. Gently melt the chocolate7. Immediately dip each cookie in the chocolate and allow to cool.Serving Size: Makes 12 cookiesNumber of Servings: 12Recipe submitted by SparkPeople user NICRUZER.


What's The Nutritional Info For Chocolate Covered Almond Cookies?

The nutritional information for Chocolate Covered Almond Cookies is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 328.8
  • Total Fat: 22.8 g
  • Cholesterol: 15.4 mg
  • Sodium: 117.5 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.6 g

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