The recipe Chocolate Fudge sandwich cookies

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Chocolate Fudge sandwich cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chocolate Fudge sandwich cookies!

Chocolate Fudge sandwich cookies

Chocolate Fudge sandwich cookies Recipe
Chocolate Fudge sandwich cookies

What Course Is Chocolate Fudge sandwich cookies?

Chocolate Fudge sandwich cookies is for Dessert.


How Long Does Chocolate Fudge sandwich cookies Recipe Take To Prepare?

Chocolate Fudge sandwich cookies takes several minutes to prepare.


How Long Does Chocolate Fudge sandwich cookies Recipe Take To Cook?

Chocolate Fudge sandwich cookies takes several minutes to cook.


How Many Servings Does Chocolate Fudge sandwich cookies Recipe Make?

Chocolate Fudge sandwich cookies makes 21 servings.


What Are The Ingredients For Chocolate Fudge sandwich cookies Recipe?

The ingredients for Chocolate Fudge sandwich cookies are:

any cake mix you want to make cake sandwich and 1/2 cup unsweetened applesauce and 2 large eggs. Also whatever can of frosting you want to go in the middle.


How Do I Make Chocolate Fudge sandwich cookies?

Here is how you make Chocolate Fudge sandwich cookies:

I made one box of super moist chocolate fudge mix with 2 large eggs and 1/2 cup applesauce... then dropped them in tablespoons on a baking sheet for 8-10 minutes at 350 degrees. It made 43 cookies I then when they cooled I put a tablespoon of chocolate frosting on one and then added another cookie to make the sandwich. I know this leaves 1 cookies alone.. I just ate that one ;)Serving Size: makes 21 and well 1/2 lol.. Number of Servings: 21Recipe submitted by SparkPeople user MYJOURNEY52312.


What's The Nutritional Info For Chocolate Fudge sandwich cookies?

The nutritional information for Chocolate Fudge sandwich cookies is:

  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 160.4
  • Total Fat: 5.4 g
  • Cholesterol: 17.6 mg
  • Sodium: 225.7 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.6 g

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