Dessert

Chocolate Fudge Vanilla Chip Cookies is for Dessert.

Chocolate Fudge Vanilla Chip Cookies takes 15 minutes to prepare.

Chocolate Fudge Vanilla Chip Cookies takes 10 minutes to cook.

Chocolate Fudge Vanilla Chip Cookies makes 60 servings.

The ingredients for Chocolate Fudge Vanilla Chip Cookies are:

Ingredients:
Semisweet chocolate, 1 cup chips (6 oz package)
Baker's Semi-sweet Chocolate 6 oz
Splenda 0.75 cup
Brown Sugar, 0.75 cup, unpacked
Egg white, 2
Egg, fresh, 2 large
Smart Balance LIGHT Buttery Spread, 0.5 cup
Vanilla Extract, 1.5 tsp
Salt, 0.5 tsp
Baking Powder, 1.5 tsp
Whole Wheat Flour, 0.5
Flour, white, 1 cup
Cocoa, dry powder, unsweetened, 0.5 cup
Ghirardelli white chips, 11 oz bag

Here is how you make Chocolate Fudge Vanilla Chip Cookies:

In a large sauce pan melt semi sweet chocolate and baker's chocolate on low. When the chocolate begins to melt add the smart balance. Stir occassionally until melted and combined. Reduce heat setting to warm and add vanilla.In a separate bowl combine eggs, egg whites, brown sugar and splenda. Once thoroughly mixed, remove the saucepan from the stovetop and add sugar/egg mixture.In another bowl add all dry ingredients and mix. Slowly mix dry ingredients into the saucepan mixture.When mixture has mostly cooled (about 5 minutes) add the package of white chips and combine.Heat oven to 350 degrees. Use non-stick spray on a cookie sheet. Drop dough onto cookie sheet by the teaspoon. Bake for 12-14 minutes. Let stand on cookie sheet for 5 minutes before transferring to a cooling rack.Number of Servings: 60Recipe submitted by SparkPeople user WEBENAUGHTY999.

The nutritional information for Chocolate Fudge Vanilla Chip Cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 82.6

• Total Fat: 4.4 g
• Cholesterol: 8.9 mg
• Sodium: 56.1 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.8 g
• Protein: 1.3 g