Dessert

Chocolate-glazed Pumpkin Cookies is for Dessert.

Chocolate-glazed Pumpkin Cookies takes 20 minutes to prepare.

Chocolate-glazed Pumpkin Cookies takes 30 minutes to cook.

Chocolate-glazed Pumpkin Cookies makes 30 servings.

The ingredients for Chocolate-glazed Pumpkin Cookies are:

2 c. flour
1/2 t. soda
1/2 t. baking powder
1/2 t. pumpkin pie spice
1/4 t. salt
1/2 c. butter, softened
1 c. sugar
1 egg
1 c. pumpkin puree
4 oz. semisweet chocolate, chopped

Here is how you make Chocolate-glazed Pumpkin Cookies:

Preheat oven to 375. Whisk dry ingredients together. Set aside. Using an electric mixer, beat butter and sugar until light. Add egg; beat, until smooth. With mixer on low alternately add flour in two parts and pumpkin in one. Beginning and ending with the flour mixture. Do not overmix. Bake until puffed and golden- about 15 minutes. When cookies have cooled, melt chocolate either in microwave at 30 second intervals or over double-boiler. Drizzle over cookies and cool in refrigerator until chocolate is set.(I dropped by heaping teaspoons - what you drop is about the size of the cookies. This made ~30 cookies, so nutritional info is calculated with 1 cookie=1 serving, or 1/30 of recipe.)Number of Servings: 30Recipe submitted by SparkPeople user PAULAK01.

The nutritional information for Chocolate-glazed Pumpkin Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 82.2

• Total Fat: 2.7 g
• Cholesterol: 7.1 mg
• Sodium: 72.8 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.7 g
• Protein: 1.3 g